Patients need healthy and nutritious food and drinks to help them recover. But with lots of people to feed and different dietary needs, it’s not always an easy task.
Our meals are guided by dieticians and adapted to every patient. We provide texture modified and weight management meals. And we also accommodate allergies, dietary requirements and religious diets.
Colleagues and visitors can enjoy food and drinks from our retail catering and vending machines. From cafes and coffee bars to hot snacks and cold drinks. Our end-to-end catering service can be tailored to fit your requirements.
We’ll help you:
- by working with dieticians to provide patient specific diet plans
- by providing a menu in line with British Dietary Associate guidance
- stay fully compliant with NHS Commissioning for Quality and Innovation (CQUIN) requirements
- by rotating our menu every two weeks so patients don’t get menu fatigue
- by managing your catering service from ordering stock to serving supper
Why us?
Five-star meals
All of our sites have a 5 star health and hygiene rating. So you can be sure that patient food is handled safely and your site is kept clean.
Keeping costs down
With our national scale, we provide catering to all corners of the country whilst saving you money. Our cook-freeze method means we can control food safety and reduce costs for each site.
Sustainable food waste
All our food waste is sent for anerobic digestion or composting. So your kitchen produces less carbon and operates sustainably.
Get in touch
Want to learn more about how we can help your organisation?
A few clicks is all it takes – fill out the form and a member of our team will get back to you.
